How to use VIUSID agroŽ?

VIUSID agroŽ is a plant growth promoter that contains malic acid, monoammonium glycyrrhizinate, amino acids, phosphates, vitamins and minerals. All these ingredients undergo molecular activation. The process of MOLECULAR ACTIVATION increases the effectiveness of VIUSID agroŽ without altering or modifying the molecular structure, which benefits crop treatment in a number of ways.

Free amino acids 7.0 % m/m
Total nitrogen (N)1.8 % m/m
Organic nitrogen (N)1.8 % m/m
Aspartic acid 1,6% m/m
Arginine 2,4 % m/m
Glycine 2,5 % m/m
Tryptophan 0,5 % m/m

Cadmium < 0,5 mg/l
Nickel < 1,0 mg/l
Lead < 1,0 mg/l
Mercury < 0,1 mg/l
Chromium < 3,0 mg/l
Zinc < 200,0 mg/l


1ml of VIUSID agroŽ per 5 litres of water for irrigation once a week.
Only 1 litre of VIUSID agroŽ is required to prepare 5000 litres of water for irrigation For a better effectiveness of the product, it is recommended to apply VIUSID agroŽ in the evening and in a mixture with a foliar fertilizer.

Store in a cool, dry place below 25ē a1 C
Shelf life in unopened container is 3 years from manufacturing date.
Keep out of the reach of children and animals.

VIUSID agroŽ promotes plant growth by simulating the vegetative shoot development as it helps cells multiply and get bigger. It is effective in extremely low concentrations. It is translocated inside the plant and generally only affects the aereal parts of such.

  • It induces flowering and makes stems longer
  • It interrupts the dormancy in seeds that need a rest period.
  • It stops flowers falling off and therefore favours an increase in the amount of fruit produced.
  • It delays or speeds up, depending on the dosage used, the ripening of the fruit without affecting the quality of such, especially in terms of carbohydrate and sugar content.
  • It increases the productive yield of the crops that it is used for

VIUSID agroŽ works like as a natural biorregulator. It significantly improves the output of farms, with spectacular results on the crops even after just a few days of use.

VIUSID agroŽ can be applied in all stages of plant growth. It helps strengthen the plants that naturally produce antimicrobial substances which inhibit the growth of harmful microorganisms.

75% increase in crop production per unit area

The synergy between the components of VIUSID agroŽ results in a unique product essential for any farm.

VIUSID agroŽ contains:

  • Potassium Phosphate. Phosporous is needed to transfer and store energy in the plants. It favours ripening and promotes root, flower and seed development. Potassium favours the formation of carbohydrates and root development. It balances the development of the plants, making them more resistant against drought, frost, plagues and dieases.
  • Malic acid. It favours photosynthesis and is easily metabolized by microorganisms.
  • Zinc Sulfate. It favours the formation and the development of new tissue. It is very important for the productive processes of the plants such as germination, flowering and fruit production.
  • Arginine. It is the main source of nitrogen stored in plants and stands for 40% of the nitrogen in seed proteins.
  • Glycine. It is essential for plant growth and it is also an important amino acid in the photorespiration process.
  • Ascorbic Acid (Vitamin C). it is the natural antioxidant par excellence. It reduces the oxidized tannins on the surface of recently harvested fruit. It increases the resistance of the plans to environmental changes.
  • Calcium Pantothenate (Vitamin B5). It is an essential nutrient in plant life and it is directly involved in plant photoperiodism. It plays an important role in the synthesis and the oxidation of fatty acids. It regulates plant growth.
  • Pyroxidine (Vitamin B6). It promotes plant growth, especially in plant tissue cultures where it is essential for root formation and development.
  • Folic Acid. It transports the compounds. It is a very a very important coenzyme for the metabolism of amino acids and for the synthesis of the nitrogenous bases that are needed for the formation of new tissue.
  • Cyanocobalamin (Vitamin B12). It plays an important role in the nitrogenase enzymatic reaction in fixing inorganic N2 to NH3.
  • Glucosamine. It invigorates the plant and naturally protects It from fungi, nematodes, and insects. It improves nodulation in stems and roots.
  • Monoammonium Glycyrrhizinate. It enhances the chemical defences of plants and builds up their resistance against microorganisms.

Increases flowering and consequently fruit production

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